So far we've been to a mixture of deserted islands
(generally of the mangrove rather than the sandy beach/coconut tree variety)
and some "tourist resort" places. The tourist hotels have telephones
and internet access (sometimes) and Cubans are not allowed to stay at
them (although they work there!), but we found these resorts useful for
trying to contact the outside world and also as a relief from the struggle
of everyday Cuba.
The Cuban people are wonderfully friendly and helpful
- but their life is very hard because of the trade embargo. They are healthy
and educated - it is delightful to see the children in their school uniforms
- but just to get the basic necessities of life is a daily grind. Transport
within towns is by foot or horse-and-cart and the different stores are
scattered all over town. One shop might have eggs one day but none the
next, bread at another location, while the vegetables are home grown and
sold at the front of people's homes. We got really excited one day when
out for a walk up a mountain we saw someone with a bucket of potatoes
for sale; much to his amazement we bought the lot! Then, of course, they
don't supply bags for the produce - we carried our own recycled supply
of grocery bags and egg trays; otherwise whatever you've bought gets poured
into your handbag! We bought from outdoor markets meat butchered on site
- with the pig's head on display to illustrate the type of meat and its
freshness! Mind you, using the word "butchered" is a slight
misnomer; hacked into unrecognisable hunks and with a scattering of flies
would be a more accurate description. We've been really pleased that we
stocked up so well before leaving the US! It is a luxury to be able to
return to the boat for meals - although the local pizzas have been great.
We had been told that we'd get fed up with eating
lobster (well, not Christine because of her allergy to shellfish), and
that has certainly been true. When anchored out at some deserted island
we've been visited by local fishermen on some truly amazing home-built
boats; they row out of nowhere and offer lobsters, and fish occasionally,
for sale. The going rate is US$1 per lobster! After two months even Keith
was getting sick of eating lobster and got really excited one day when
a shrimping boat came nearly alongside (rather closer than was comfortable)
and, for half a bottle of rum, we got about 3 large buckets of prawns
on ice! Another day we got two lobsters and two fish for half a bottle
of rum (the cost of the rum was also about US$1). The commercial fishing
boats go out for 20 days a month - and they're not allowed to take any
alcohol on board - so they trade in either beer or rum. By now Keith's
beer supply was getting low so we had to use the rum we'd bought in Havana
One day, early in our stay, we hired a car and driver
to visit the mountains which were geologically spectacular. We heard about
a walk through the hills back to town and decided to do this. (Our driver
thought we were nuts, since a car is an expensive privilege, but to people
who live on a yacht, going for a long walk is exciting!) On the walk we
met Roos & Vincent, a Dutch couple cycling around Cuba. They'd only
started their adventure a couple of weeks previously and she was finding
the cycling difficult and was homesick. When we explained that we were
cruising Vincent was full of questions and it turned out they had done
some sailing in Holland and Vincent was keen to do some blue water sailing.
In the end we invited them to join us for about 4 days to cruise to the
Isle de Juventud. Rather daringly, considering we'd only just met, they
agreed to meet us 3 days later at a place called Maria La Gorda - a 120
kilometre ride on a dead end road! Their relief at seeing Poco Andante
at anchor when they duly arrived was apparently considerable! They'd cycled
and we'd had a wonderful down wind sail with spinnaker up - our last down
wind sail until we get to the Virgin Islands, at least another 1-2 months
away!
Maria La Gorda was a dive resort with about 20 chalets,
2 small restaurants and a small shop - but in the most crystal clear turquoise
water we'd been in so far. We anchored in about 7 meters of water and
could see the star fish on the bottom! The coral was colourful with loads
of tropical fish - and snorkelling was great with the water temperature
about 28ºC. After ferrying Roos & Vincent, their 2 mountain bikes
and 14 panniers on board via the dinghy we all enjoyed exploring the dive
sites for a couple of days. At about 10pm we set sail for the Isle de
Juventud via some deserted islands (departure time is determined by the
need to arrive during the afternoon to navigate through the coral reefs!).
Unfortunately our first leg involved rounding a headland; immediately
the seas became confused and we had the wind on our nose - we hadn't taken
this into account when planning to give our visitors a taste of cruising
Vincent suffered a nasty bout of sea sickness and their much looked-forward-to
night sail was not a nice experience! However upon arrival at the deserted
island, the miracle cure for sea sickness of "sitting under a tree"
worked and we were all able to enjoy exploring. By the time we got to
Nueva Gerona on Isle de Juventud, we'd agreed to spend Christmas together
(2 weeks later).
At Nueva Gerona another yacht arrived called "Ed
Hunter" with two young Norwegian guys who had just finished their
National Service (we had first met in Havana) and had used their lump
sum to fly to Florida and buy the best cruising boat they could afford.
Anders and Erik were great fun and the six of us had lots of meals and
drinks together. We all agreed to spend Christmas together at Cayo Largo,
a resort island - which turned out to be fabulous. We celebrated Christmas
on an abandoned jetty off a picture-postcard white sandy beach complete
with palm trees! By now we were getting concerned about our slow progress
along the south coast but bad weather held us there until after New Year
(and Keith's birthday, of course!). Mind you, we all enjoyed some free
drinks and meals at the "all inclusive" resorts - and using
their Internet cafes and swimming pools
We eventually got away on 3rd January intending to
do a long slog along the outside of the reef to Santiago de Cuba but bad
weather forced us into the coast. By now Roos & Vincent were well
and truly ready to continue their own adventure so we waved them goodbye
at Casilda. It had been really great to get to know them and we hope they
enjoy the rest of their travels around Cuba and Central America.
At last we got some good weather and day-sailed to
the south east coast ready to cross the Windward Passage to Haiti (by-passing
Guantanamo Bay!). It was great to experience a few nights anchored off
deserted islands undisturbed by visits from the Guardia Frontera! Although
usually the local fishing boats would come alongside - sometimes just
to chat and look at the wonders of our boat compared with theirs! Or selling
lobsters, prawns, ice, etc - all for just a can of beer or a glass of
rum! These few days made us realise how much we had missed the freedom
to cruise and anchor where and when we choose - it was definitely time
to leave Cuba!
The Cuban Experience
Cuba, a country to stir the emotions; frustration, sometimes anger, always
friendliness, laughter and music. A country of dramatic scenery, beautiful
clear waters, coral reefs and taxing navigation and sailing.
To understand Cuba today you must know a little of
its history and politics. Castro's and Che Guevara's struggles. From their
"invasion" on the south east coast and heavy losses (81 landed,
16 survived for 3 years in the bleak and inhospitable mountains of the
Sierra Maestra) to the eventual overthrow of the Batista regime - whatever
your political opinion one must admire the determination of this group.
The country enjoyed reasonable affluence during their association with
the USSR, enabling Castro to build schools, hospitals, roads and provide
the basic needs of all its citizens. You do not see poverty in Cuba; all
children go to school, housing is free, basic food is free (bread, rice,
beans, etc.), heath care is free. As a Marxist regime, just about everything
is controlled by the state; bureaucracy is rife, "make jobs"
are everywhere. Wages are egalitarian around US$15 per month (400 Cuban
pesos) be you a doctor or the guy who checks the milk output of cows!
The collapse of the USSR was a blow and the US trade
and travel embargo was a greater blow to the economy. To overcome this
Castro has created a "Special Period" where tourism is high
on the priority as a way to earn much-needed hard currency. He has even
created a special currency called the Convertible Peso at par with the
US$. The regime has set about to extract as many US$ from the tourists
as possible. The regime is also paranoid about a possible US invasion
á la Grenada and also about Cubans fleeing the country so there
are huge restrictions on boat traffic throughout the country.
That's a little of the country the people are lovely.
Friendly is not strong enough to describe them. As an example we were
walking along the street and made a chance remark about a lovely fish
that the local fisherman was carrying. The next moment he gave it to us!
(It fed six people that night!).
We found that there are three ways to "holiday"
in Cuba all very different and have their own delights.
1) The all-inclusive package holiday at a resort.
2) The independent traveller away from the tourist areas.
3) The self sufficient holiday spent on a deserted coral island.
We did all of these. They are all totally different
views of Cuba and all equally valid. So a favourite phrase for us was
"Is this the real Cuba?"
1. The All-Inclusive Experience.
All around Cuba are special resorts mainly set in
the most beautiful parts of the country. They are large, modern resorts
with lovely beaches, pools, restaurants, bars, etc. Tourists have paid
up front and all food and drinks are included in the price. Extras are
paid for in Convertible Pesos and are very expensive by international
standards. The problem with this is that, if you turn up at one of these
resorts, there is no mechanism to pay for anything - or if you can, the
cost is high. Cayo Largo was one of these, where we spent a fun Christmas
and New Year with Ed Hunter- two valiant Norwegian lads Eric and Anders
sailing from Fort Lauderdale to the Caribbean then maybe back to Norway.
Eric and Anders thought they were in heaven - anchored off a white palm-fringed
beach with free food and drink. The staff assume that if you're foreign
then you must be all-inclusive!! We enjoyed a number of days playing tourists
at these hotels. Other all-inclusive stops were at Cayo Levisa, Maria
La Gorda (lovely anchorage and great snorkelling/diving, beach lazing,
etc.) and Casilda where a new marina was close to an all-inclusive hotel.
2. The Independent Traveller.
This is the most difficult but can be the most rewarding
Cuba experience. The authorities, although not discouraging, make life
difficult - especially if you're on a boat. At every port you are boarded
on arrival by the Guardia Frontera to complete the formalities - which
can take some hours. Upon leaving you also have to checked out and searched.
This makes early starts impossible. It's not only cruisers who have a
problem. At Vinales we met a lovely young Dutch couple, Vincent and Rose
who were on a six month cycling trip; Cuba then on to Mexico and Central
America ending up in Panama City. Rose was very home sick and Vincent,
an avid sailor, was very interested in our adventures. They had also been
forced into long journeys in order to reach the next "Casa Particular"
the only accommodations allowed for independent travellers (or expensive
tourist hotels, see above). A pleasant walking tour of the mountainous
valley ended by us offering to take them from Maria La Gorda to Isle de
la Juventud, a four day trip. They ended up staying with us for a month!!
As an independent traveller you can get onto the Peso
economy and eat street food (the roast pork sandwiches at 5 pesos (20
US cents) were particularly tasty). Shopping in markets for fruit, vegetables
and meat was an experience. Bread was almost impossible to buy (because
it is free to Cubans as part of their food allowance) although the bread
distribution centers would sometimes give you some for free. Unfortunately,
in the markets, not much was available so every day one has to search
for everything and it was great excitement to find cheese, smoked chicken
and even eggs!!!! Also there were "dollar" shops (where only
the Convertible dollars were accepted), Government-run stores stocking
a reasonable selection of canned and packet goods, beer and rum. The prices
were very expensive compared to the US so it was preferable to use our
provisions on board. We had stocked up in Key West with over four months
supply!
Travelling this way brought home to you the daily
struggle and friendliness of the people. In some of the isolated communities
like La Esperanza and Pilon it is quite common to be invited into peoples'
homes for a meal. Sandra at La Esperanza was particularly obliging and
did some shopping for us, organised a car and cooked us an evening meal.
She did not expect anything, and was overwhelmed by our farewell gift!!!
Our arrival in Havana was made easier with the help of Mark and Eva Scrancher
and their two daughters -family of Christine's ex-employer! Havana is
a large bustling city attractive in parts but has huge scope for renovation
of the once-magnificent buildings. Old fifties-style Buicks and Chevrolets
give Havana its extra appeal. Outside of the cities horse (or bullock)
and carts are the main means of transport - as well as the imaginative
"Camel" buses on the back of articulated trucks.
3. The Self Sufficient Holiday.
For the cruiser THIS is the real Cuba. Anchoring off
a deserted white sandy beach, behind a coral reef teaming with fish. lobsters,
snapper and hog fish all easily harvested. Most of the anchorages were
behind Cayos (islands) sheltered from the prevailing winds and often protected
by coral reefs. Although the beaches were accessible by dinghy, often
the islands were covered in low lying dense scrub or mangrove so exploration
was limited. Monkeys, iguanas and other creatures wandered around. On
Cayo Campos we lit a huge bonfire and barbecued freshly caught lobsters
together with potatoes and sausages - and consumed lots of rum!!!
The only other people around were the fishermen who
spent 20 days at sea and 10 days ashore. They would often come over and
chat, offering to share their catch and provide ice just for a glass or
two of rum or beer. We got a bucket full of prawns at Cayo Algodon Grande,
fish and lobsters at Cayo Zaza de Fuera, and lobsters at Cayo Paraiso.
Lobsters were caught by free diving so snorkel flippers and masks were
prized possessions.
At Cayo Cantiles we visited the monkey sanctuary -
a "conservation station" with four Cubans on the island - only
to find that there were no monkeys!!! And the conservation work consisted
of keeping a path clear into the scrub
we never found out why they
kept the path clear. It didn't go anywhere and no tourists came to the
island!! We saw a few of these stations on the out islands - often near
major passes through the reef - so we suspect they were really just lookout
posts. Cuba is paranoid about possible invasion by the US and expect another
Bay of Pigs attempt. They have little defence capability and rely on the
fishermen and others to provide early warning. At Nueva Gerona we accidentally
witnessed military manoeuvres where a heavily camouflaged fishing boat
loaded with troops was escorting a torpedo camouflaged on a makeshift
raft propelled by two 5 HP outboards!!
Sailing in Cuba.
The sailing, pilotage and navigation is certainly
testing. Charts and pilots are reasonably accurate, but the hurricanes
during the previous six months had changed some of the topography, moved
sand banks and removed some of the buoys and beacons. Inside the reef,
the water was shallow and with our two meter draught this often caused
problems. On the north coast this came to light. At Cayo Paraiso the horseshoe
shaped bay beloved of Earnest Hemmingway had been changed to just an island
with a sandbank and all marks removed. Around Cayo Levisa it had shallowed
considerably and I had to launch the dinghy to find a way through, after
running aground so often. (Although usually you can just reverse off.)
You soon learn to read the water colours and, as the water is so clear,
you can often see the bottom - even in twenty meters of water - and eyeball
navigation becomes the norm.
Once around the western cape of Cuba we were going
east and usually beating into the wind and seas. If you strayed outside
of the reef there was often a long fetch across the whole of the Caribbean
causing 2-3m head-on seas. Winds were affected by the local topography
and could blow up to 25 or 30 knots in the afternoon. Not much fun if
you are caught in this - hence short hops inside the reef became the preferred
route and delays caused by bureaucracy exacerbated this problem. Getting
diesel was not easy, you often had to rely on the generosity of the local
dive or fishing boats to sell you a few gallons. Where it was available
it was expensive and complex to arrange. At Cayo Largo it took all day
to get 240 litres! And at 60 cents a litre it was some of the most expensive
we have bought.
All in all we had a great time in Cuba and enjoyed
the friendliness of the Cubans - but were glad to leave after two months!
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